Khatta Vada | खट्टा वड़ा | Gujarati Snacks | गुजराती स्वादिष्ट नाश्ता | Sanjeev Kapoor Khazana

Experience the best of both worlds with 'Khatta Vada' - it's not just healthy, it's delicious too!

KHATTA VADA

Ingredients

1½ cups short grain rice
½ cup split skinless black gram (dhuli urad dal)
1 tsp fenugreek seeds (methi dana)
¾ cup yogurt
1 tbsp oil + for deep frying
1 tsp fennel seeds (saunf) powder
1 tsp cumin seeds
½ tsp crushed black peppercorns
½ tsp turmeric powder
1½ tbsps white sesame seeds
1 tbsp ginger-green chilli paste
Salt to taste
1 tsp coriander seeds, roasted and coarsely crushed
2 tbsps chopped fresh coriander leaves

Method

1. Dry roast rice, split skinless black gram, and fenugreek seeds in a pan on medium heat for 2-3 minutes. Take the pan off the heat and allow to cool. Transfer in a grinder jar and grind to a fine powder.
2. Take 1½ cups of the fine powder and transfer into a large bowl. You can use the remaining for the next time.
3. Add yogurt to the mixture and mix with the help of your hand. Add 1 tbsp oil and mix well. Cover with a lid and set aside to ferment for 6-8 hours.
4. Add fennel seeds powder, cumin seeds, crushed black peppercorns, turmeric powder, white sesame seeds, ginger-green chilli paste, salt, coriander seeds, and mix well.
5. Add coriander leaves and mix till well combined. Add 1 tbsp ground powder and mix well.
6. Heat sufficient oil in a kadai.
7. Grease your fingers with some oil, take small portions of the mixture, shape each portion into a ball and flatten it slightly. Slide these into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper.
8. Serve hot.

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Видео Khatta Vada | खट्टा वड़ा | Gujarati Snacks | गुजराती स्वादिष्ट नाश्ता | Sanjeev Kapoor Khazana канала Sanjeev Kapoor Khazana