बटर चॉकलेट केक आइस क्रीम केक | Butter Chocolate Cake Ice cream | Sanjeev Kapoor Khazana

A unique and simple way of making your regular sponge cake even more tasty. Chocolate and butter melted together and spread over the cake takes the cake to a next level along with that creamy icecream!

BUTTER CHOCOLATE CAKE ICE CREAM

Ingredients

200 grams Nutralite Doodhshakti Probiotic Butter Spread
1½ cups chopped dark chocolate
6 inches round chocolate sponge
2 cups whipped cream
2 tbsps powdered sugar
½ tsp vanilla essence

Method

1. Boil water in a deep nonstick pan. Place a bowl over it and add the chocolate, Nutralite Doodhshakti Probiotic Butter Spread and let the mixture melt.
2. Cut the chocolate sponge cake into 3 equal parts. Transfer 1 layer in loose bottom cake tin, drizzle a portion of the prepared chocolate mixture on top.
3. Take whipped cream in a bowl. Add powdered sugar, vanilla essence and mix well with light hands. Add some of the butter- chocolate mixture and mix well.
4. Spread this mixture on the chocolate- butter mixture on the tin evenly.
5. Place another layer of sliced sponge and press lightly. Drizzle butter- chocolate mixture evenly.
6. Freeze for 4-5 hours.

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