चटपटा मखाना | Chatpata Makhana | Sanjeev Kapoor Khazana

Munching on plain boring makhanas? Let's make it slightly interesting now! Check out and learn how to make Chatpata Makhana!

CHATPATA MAKHANA

Ingredients

4 cups puffed lotus seeds (makhana)
3 tsps ghee
½ tsp red chilli powder
½ tsp chaat masala
Salt to taste

Method

1. Dry roast makhana for 6-8 minutes or till they turn crisp in a non-stick kadai. Transfer it in a bowl.
2. Heat ghee on low heat in the same non-stick kadai. Add red chilli powder, chaat masala and salt and sauté for 30 seconds.
3. Add the roasted makhana and mix well. Continue to sauté on low heat for 5-6 minutes.
4. Take the kadai off the heat and allow the makhana to cool to room temperature. Store in an air tight container and use as required.

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