Mattha | मठ्ठा | Masala Buttermilk | Maharashtian Recipe | Summer Recipes | Sanjeev Kapoor Khazana

A Maharashtrian style thin buttermilk with prominent flavour of ginger, and green chillies. Easy to make masala buttermilk recipe at home. Best recipe to be had during summers.

MATTHA

Ingredients

1½ cups yogurt
½ tsp roasted cumin powder
Black salt to taste
1 tsp powdered sugar
1 inch ginger, grated
2 green chillies, crushed
2 tbsps chopped fresh coriander leaves
8-10 ice cubes

Method

1. Put yogurt in a jar. Add roasted cumin powder, black salt and powdered sugar and mix well with the help of a wooden churner.
2. Add 3½ cups chilled water and mix well. Squeeze the juice of grated ginger through a strainer.
3. Add green chillies, and coriander leaves and mix well. Add ice cubes and mix till well combined.
4. Pour the mattha into individual serving glasses. Serve immediately.

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