स्ट्रॉबेरी केक |Strawberry Cake |How to Make Fresh Strawberry Eggless Cake |Sanjeev Kapoor Khazana

This Strawberry Cake is made with fresh strawberries cooked with sugar and lemon juice. A cake batter is made of condensed milk, refined flour and butter. No egg is used but the cake is so spongy and market style. स्ट्रॉबेरी केक is so easy to make and gets ready in few minutes. So delicious and yummy everyone will love it
An eggless cake flavoured with your favourite strawberries to enjoy as an after-meal dessert.

"0:24 Add strawberries
0:28 add Sugar
0:39 Add lemon Juice
0:56 add condensed milk
1:07 add refined flour"

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Ingredients

8-10 strawberries
½ cup sugar
1 tbsp lemon juice
½ cup butter
1 cup condensed milk
1½ cups flour
½ tsp baking soda
1½ tsps baking powder
1 cup milk
½ tsp strawberry essence

Method

1. Remove the stems and chop strawberries.
2. Heat a nonstick pan. Add strawberries and sugar and cook for 4-5 minutes. Add lemon juice and mix well. Allow to cool.
3. Preheat oven at 180ºC.
4. Take butter in a bowl. Add condensed milk and beat till light and fluffy.
5. Sift refined flour, baking soda, baking powder in the bowl and mix with light hands.
6. Add milk little by little and mix well. Add strawberry essence and ix well.
7. Spread a portion of batter in silicon baking loaf tin and top up with a portion of strawberry mixture. Finally top up with remaining batter.
8. With the help of a wooden stick, swirl to create marble effect.
9. Bake for 20-25 minutes.
10. Allow to cool, demould, slice and serve.

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