Pista Crusted Fish | पिस्ता-क्रस्टेड मछली | Fish Recipes | Pro V | Sanjeev Kapoor Khazana

Dive into a sea of flavor with Pista-Crusted Fish – a crunchy symphony of pistachios and perfectly seared goodness! 🐟✨ Elevate your seafood experience with this nutty delight.

PISTA CRUSTED FISH

Ingredients

4 cups Pro V Regal Jumbo Pistachios
20-24 fresh parsley sprigs
1 cup panko breadcrumbs
400 grams boneless fish fillets
Juice of 1 lemon
Crushed black peppercorns to taste
Salt to taste
2 eggs
Oil for shallow frying
Saffron sauce as required
Tossed salad as required
Microgreens as required

Method

1. Peel Pro V Regal Jumbo Pistachios and transfer in a grinder jar. Add parsley, panko breadcrumbs
2. Squeeze lemon on the fish fillet. Sprinkle crushed black peppercorns, salt and rub well. Set aside for 10 minutes.
3. Separate egg whites and yolks. Add salt to the egg whites and whisk well. Add the marinated fish and coat well.
4. Transfer the pistachio mixture on a plate and roll the fish pieces evenly.
5. Heat sufficient oil in a shallow nonstick pan. Place fish pieces and cook for 3-4 minutes on medium heat. Flip and cook for 2-3 minutes more on other side as well. Drain on absorbent paper.
6. Spread saffron sauce on serving plates and arrange tossed salad on the side.
7. Place the fish pieces on top of the sauce, garnish with micro greens and serve.

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