Creamy Vegan Pesto Pasta with Green Beans - Meal Prep | The Wicked Kitchen

In this episode we show you how to make a creamy, 100% vegan pesto pasta that is a real crowd-pleaser! Using our pumpkin seed pesto recipe (see video here: https://youtu.be/Iwkwr_4c1dM) we add soy milk and some plant-based butter to create a rich, creamy sauce. Throw in some cauliflower, broccoli and spinach for an extra boost of delicious veg!

Keep cooking, you got this!
Derek

In collaboration with #milliondollarvegan, we’re fighting climate change with diet change!

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Видео Creamy Vegan Pesto Pasta with Green Beans - Meal Prep | The Wicked Kitchen канала Wicked Kitchen