Pea & Mint Pesto (Vegan!) | The Wicked Kitchen

An essential, easy vegan recipe for any plant-pusher! Give your pesto a Wicked twist with Chef Chad’s pea and mint hot take; expect a fresh and bright citrus kick, along with aromatic mint and sweetness from the peas. It’s fresh, punchy and fragrant...and extremely versatile. The flavor combos are endless—make up a big batch and mix with smashed avocado for a tasty toast, stir into cooked pasta for a fun packed lunch/meal prep feast, mix with Good Catch Tuna for a grab-and-go sandwich or use as a dip for veggies! A batch of this will keep in the fridge for about 5 days. Crack out the food processor and let’s get going.

Full recipe: https://wickedhealthyfood.com/2020/10/13/pea-and-mint-pesto/

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