Vegan Lasagne | The Wicked Kitchen

Here we go with a true comfort classic...homemade LASAGNE! (or, lasagna, whatever you prefer) This 100% plant-based version of a Sarno family staple makes use of FRESH PASTA (see how Chad makes it here 👉 https://youtu.be/G3Rw2cjoYnw) and NANA'S RED SAUCE, which we could pretty much drink in buckets (learn that one here 👉 https://youtu.be/AVptBvjbtck). And wait until you see the ridiculous vegan tofu spinach "ricotta"...this one is going to be on your speed dial.

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