Why it's cool to make Twinkie gelato

So my friend Quinn released a new ebook, Gelato-obsessed, which all about gelato and has challenged me to make a recipe from it. So today I am going to be making some twinkie gelato, Quinn’s has actually developed a calculator so you can adapt this same recipe to different snack cakes such as zebra cakes, little Debbies or whatever else. Although I do have to say the twinkie gelato was a lot easier to serve to friends than the mac and cheese ice cream from last week.

============= Gelato-Obsession E-book ==================
https://cookingwithq.ca/gelato-obsession/digital
https://cookingwithq.ca/blog/2021/7/26/snack-cake-gelato

============= Links ==================
Pyrex Measuring Jug: https://amzn.to/3zyWmTl
Cuisinart Burner: https://amzn.to/3sY8iLX
Cuisinart Ice Cream Maker: https://amzn.to/3xMn228
Ice Cream Container: https://amzn.to/3etQd2q
Mixing Bowls: https://amzn.to/3yZbEjA\
Thermometer: https://amzn.to/3rhzt3j
Ice Cream Scooper: https://amzn.to/3hMghrE
Oven/Dehydrator: https://amzn.to/3wEOMEp
Kitchen Scales: https://amzn.to/3BWroGs
Twinkies: https://amzn.to/3zBzLpq
Vitamix Blender: https://amzn.to/3kzCERi
Immersion Blender: https://amzn.to/3zwxcVx

============= Video Equipment ==================
Camera: https://amzn.to/3i72XNm
Lens: https://amzn.to/3eiODjx
Lens Adaptor: https://amzn.to/3rji9uX
Light: https://amzn.to/2UMK7TQ

============= Ingredients ==================
585g Whole Milk
140g Heavy Cream
120g Snack Cakes, Twinkies
130g Dextrose
22g Lightly Toasted Sugar
5.0g Salt
1.5g Xanthan Gum

Disclaimer: Some links are affiliate links

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