How to Cook Brussels sprouts

Today I want to show you a recipe for Brussels sprouts made in a cast iron pan. This recipe is quick and simple, makes a great vegetable side dish. The green veggie flavor mixed with the bacon, maple syrup and apple cider vinegar makes an amazingly balanced dish. This dish takes only about 15 minutes to make, and would make a great weekday meal. It’s also a great recipe to try if you are just getting started cooking.

Ingredients:
1 lb (450 grams) of brussels sprouts
3 slices of bacon
2 tablespoons of vegetable oil
2 tablespoons of apple cider vinegar
1 teaspoon maple syrup
Shake of red pepper flakes

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Видео How to Cook Brussels sprouts канала Flavor Lab