German Egg Noodle and Cheese (Käsespätzle )

This is Southern German dish that is pretty tasty and hearty.

Ingredients:

3 Eggs
250 Grams (2 cups) AP flour
3 grams (1 teaspoon) salt
50 mL (1/4 cup) warm water
2 Medium onions
100 grams (1 cup) Emmental or Swiss cheese

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Видео German Egg Noodle and Cheese (Käsespätzle ) канала Flavor Lab