Easy Chicken & Tarragon Filo Pot Pie Recipe :) Cook with me!

Hi folks :)

Welcome back to what’s for tea! And I hope you’re having a great day so far!

For tea tonight I made this lovely chicken & mushroom pie :) The creamy tarragon sauce is just amazing! And using the filo pastry instead of puff or shortcrust, you’re saving a load of calories :)

I was planning on making this on Thursday but due to me smacking my toe off a door frame and nearly breaking my toe…I’ve been off my feet for a couple of days :)

This doesn’t require many ingredients, and will serve 4-5 people generously.

I’ve listed everything I used below…in case you want to give it a go for yourself.

Thanks for stopping by and until I see you next, take care x

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I Used-

2-3 Tablespoons olive oil (for frying)
3 Chicken breasts (diced)
250g Chestnut mushrooms (diced)
A Dash of white wine
200ml Chicken stock
2 Tablespoons crème fraîche or double cream
2 Tablespoons chopped tarragon
1 Packet of filo pastry
65g Butter (15g for your sauce/50g for brushing onto the pastry)
1 Tablespoon flour
Salt & Pepper to taste
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Видео Easy Chicken & Tarragon Filo Pot Pie Recipe :) Cook with me! канала What's For Tea?