Scottish beef stew and dumplings recipe :) Cook with me!

Hi folks :)

Welcome back to what’s for tea! And I hope you’re having a great day so far!

For tea tonight I made this amazing Dundee beef stew with dumplings! Just the same as a normal beef stew with the addition of marmalade gives the stew it’s name :) Dundee being very well known for it’s fabulous marmalade, best to use bitter marmalade if you can find it…but whatever you’ve got will do :)

Very easy to make, everything gets cooked in the same pan…and it’s absolutely delicious! Cook it low and slow, and you’ll have a beautiful, melt in the mouth stew!

I’ve listed everything I used below…in case you want to give it a go for yourself.

Thanks for stopping by and until I see you next, take care x

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I Used- (serves 4-5)

1 Teaspoon baking powder
1/2 Teaspoon paprika
50g (1/2 stick) Butter
225g (8oz) Diced onions
300ml (1 1/4cup) red wine
900g (2lb) Diced stewing steak
300ml (1 1/4 cup) Beef stock
100g (1 cup) Self raising flour
50g (1/2 cup) Plain/all purpose flour
3 Cloves garlic (chopped or minced)
1 Generous tablespoon marmalade (I used bitter marmalade)
50g (1/2 cup) Beef suet (if you can’t find suet, apparently cold butter works just as well :)
100g (4 oz) Button mushrooms (quartered)
Salt & Pepper
Oil for frying (I used olive oil)
***I Served ours with mashed potato and broccoli :)***

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