Black Forest Gateaux cake recipe & bake with me :)

Hey guys :) Welcome back to What's for tea, and here's the fifth instalment of my festive food & drink ideas :) You really can't go wrong with a Black Forest gateaux/cake....lovely combination of chocolate cake, cherries and cream....yum! I've listed the ingredients below if you want to give it a go. I've a wee 'Hot Toddy' recipe coming this afternoon and Meals of the week later on tonight :) Thanks for popping over. See you soon guys, take care x

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I Used-

2 Tablespoons Morello cherry jam
4 Tablespoons Icing/powdered sugar
240ml Whole milk
500g Canned cherries in syrup
1 Pint of double or whipping cream
265 Grams plain/all purpose flour
65 Grams cocoa powder
500 Grams Caster sugar (400g for the cake, and 100g for the cherries)
2 Teaspoons cornstarch/cornflour
8-10 Fresh cherries (for decoration)
1 Teaspoon vanilla extract
Some white & dark chocolate (for decoration)
3 Medium eggs
120ml Vegetable oil
1 Teaspoon each of salt, baking powder & bicarb of soda

FOR THE COFFEE ICING:

1 Teaspoon coffee flavouring or two teaspoons strong espresso
340 Grams Sifted icing sugar
150 Grams Unsalted room temperature butter
3 Tablespoons whole milk

(Just beat eveything together in a mixer until smooth & combined :)
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Music Courtesy of: E's Jammy Jams

Видео Black Forest Gateaux cake recipe & bake with me :) канала What's For Tea?