Easy slow cooker meatballs & gravy recipe :) Cook with me

Hey guys :)
I hope you're all having a great day so far. I asked you... What should I make next? Meatballs in marinara sauce or meatballs in onion gravy? At the time of writing, the gravy option had a massive 74% of your vote...so here it is :) They were absolutely delicious and HIGHLY reccomended. I've listed eveything I used down below...
Thanks for stopping by, and until I see you next...take care x
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These ingredients will make 30 meatballs in gravy! (smaller than a golf ball :)

I used:
For the meatballs :

2 Tablespoons butter (for frying)
1lb Minced/ground beef (20% fat)
1lb Minced/ground pork (20% fat)
1/2 A large white onion (finely chopped)
100ml Whole milk
2 Large eggs
60g Dried breadcrumbs or fine oatmeal
1/2 Teaspoon black or white pepper
1/2 Teaspoon ground nutmeg
1 Teaspoon ground allspice
1 Teaspoon salt
A pinch of Cayenne pepper
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For the sauce:

2 Tablespoons butter (for frying)
3 Tablespoons plain/all purpose flour
760ml Beef stock/broth
100ml Double/heavy cream
1/2 A large onion (very finely diced)
1/2 Teaspoon Worcestershire sauce
1/2 Teaspoon sugar
Salt & Pepper to taste

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