Easy slow cooker/crock pot Chinese takeaway style chicken curry recipe :) Cook with me!

Hey guys :) I hope you’re having a great day so far and welcome back to what’s for tea, and I hope I find you all very well.
Tonight for tea I made a very easy Chinese takeaway style chicken curry in the slow cooker.
This has such a lovely authentic Chinese takeaway flavour and is a nice ‘saucy’ chicken curry…this will be enough for 4 generous servings but if you’re feeding more folk, add a little more chicken…it just won’t be as saucy :) Thanks for popping over and let me know if you decide to give it a go, take care guys x

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Serves 4 generously

3 chicken breasts/around 600g chopped into bite sized pieces
1 Medium potato, chopped into bite sized pieces
1 Large onion, chopped
1 Jalapeño pepper, finely diced or green chilli pepper
4 Cloves of garlic finely diced or 2 teaspoons minced garlic
4-5 Tablespoons (30g) of curry powder
1 Standard can of coconut milk (400ml)
300ml water
1 Star anise

**Optional 1 teaspoon cornflour/cornstarch with a little water and mix in at the end to thicken**
**Optional garden peas or bell peppers add 30 minutes before serving**

Lovely with plain steamed/boiled short grain rice, fried rice or noodles….lovely with chips/fries too :)
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Видео Easy slow cooker/crock pot Chinese takeaway style chicken curry recipe :) Cook with me! канала What's For Tea?