Carrot Sourdough Bread (with juice)

Carrot Sourdough Bread (with juice)

I made in my previous video carrot sourdough bread with carrot pulp. Now, I have again a carrot sourdough bread but with carrot juice.

Ingredients: (75%hydration):
- 756g strong wheat flour (14% proteins)
- 100g wholemeal flour
- 620g fresh carrot juice
- 175g sourdough starter (100% hydration)
- 17g salt

Method:
00:00 - Intro
00:17 - Scaling
00:30 - Mix water + flours
01:43 - Sourdough Starter
02:38 - Salt
03:17 - Divide & Stretch & Fold
04:19 - Lamination
05:49 - Coil fold 1
06:17 - Coil fold 2
06:33 - Coil fold 3
06:49 - Shape
08:16 - Score
11:01 - Bake
12:23 - Cool
12:34 - Cut

Full recipe and instructions on my blog at http://www.hungryshots.com/2021/05/carrot-sourdough-bread-with-juice.html

I described in detail the autolyse process in another video of my channel:
https://youtu.be/MWOK7xYfeWM

The Carrot Sourdough Bread (with pulp) recipe: https://youtu.be/9r2SvE6Pv04

If you would like to see more videos from me, please comment and subscribe to my channel.

#sourdough #bread #sourdoughbread #sourdoughrecipe #painaulevain #carrotbread

Видео Carrot Sourdough Bread (with juice) канала Hungry Shots