La tabatière du Jura Sourdough Bread

La tabatière du Jura Sourdough Bread

This is a classic French traditional regional bread, coming from the East of France, from Jura. Specific to this bread is its flap on top of the loaf that rises nicely during baking.

Ingredients:
- 765g strong wheat flour (14% proteins)
- 100g whole rye flour
- 532g water (lukewarm)
- 175g sourdough starter (100% hydration)
- 20g salt

Method:
00:00 - Intro
00:18 - Scaling
00:30 - Mix water + flours
01:10 - Sourdough Starter
01:42 - Salt
02:28 - Divide & Stretch & Fold
03:38 - Lamination
04:46 - Coil fold 1
05:51 - Coil fold 2
06:21 - Coil fold 3
06:50 - Shape
10:39 - Score
12:37 - Bake
12:46 - Cool
13:44 - Cut

Full recipe and instructions on my blog at http://www.hungryshots.com/2021/04/la-tabatiere-du-jura-sourdough-bread.html

I made this bread before with a similar recipe: http://www.hungryshots.com/2015/04/la-tabatiere-du-jura.html

I described in detail the autolyse process in another video of my channel:
https://youtu.be/MWOK7xYfeWM

If you would like to see more videos from me, please comment and subscribe to my channel.

#sourdough #bread #sourdoughbread #sourdoughrecipe #painaulevain #latabatiere

Видео La tabatière du Jura Sourdough Bread канала Hungry Shots