Turmeric Marbled Sourdough Bread

Turmeric Marbled Sourdough Bread

An open crumb sourdough bread with swirls of turmeric.

Ingredients: (1755g dough, 80% hydration)
- 175g sourdough starter (100% hydration)
- 700g strong wheat flour (14% proteins)
- 100g whole wheat flour
- 70g spelt flour
- 685g water
- 18g salt
- 7g turmeric

Method:
00:00 - Intro
00:15 - Scaling
00:34 - Mix water + flours
01:28 - Sourdough Starter
02:08 - Salt
02:39 - Divide & Stretch & Fold + Turmeric
05:31 - Lamination
07:36 - Coil fold 1
08:05 - Coil fold 2
08:35 - Coil fold 3
09:02 - Shape
10:44 - Score
13:13 - Bake
13:53 - Cool
14:09 - Cut

Full recipe and instructions on my blog at http://www.hungryshots.com/2021/12/turmeric-marbled-sourdough-bread.html

I described in detail the autolyse process in another video of my channel:
https://www.youtube.com/watch?v=MWOK7xYfeWM

If you would like to see more videos from me, please subscribe to my channel.

#sourdough #bread #sourdoughbread

Видео Turmeric Marbled Sourdough Bread канала Hungry Shots