How NYC’s Michelin-Starred Francie Makes Lobster Ravioli #shorts
Francie opened in the middle of the pandemic in Brooklyn’s Williamsburg neighborhood as an upscale restaurant. Only a few months later, the restaurant earned a Michelin star with the help of its internet-famous dry-aged duck dish, along with dishes like porchetini, a market salad, and more.
Видео How NYC’s Michelin-Starred Francie Makes Lobster Ravioli #shorts канала Eater
Видео How NYC’s Michelin-Starred Francie Makes Lobster Ravioli #shorts канала Eater
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