How Panda Express Makes 110 Million Pounds of Orange Chicken per Year — The Experts

Panda Express has been a staple of mall foods across the country from its first location in the Glendale Galleria in California in 1983. Since then, it has expanded to 2,300 restaurants that serve American Chinese favorites like kung pao chicken and its iconic orange chicken.

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Credits:
Producers: Ian Stroud, Pelin Keskin
Directors: Ian Stroud, Murilo Ferreira
Camera: Murilo Ferreira, Jay Simms
Editor: Charlotte Carpenter

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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