How Lord's Perfected the Scotch Egg #shorts
Lord’s is Chef Ed Szymanski’s follow-up to his wildly popular NYC seafood restaurant Dame. Lord’s is focused on British heritage and his nose-to-tail cooking with dishes like meat pies of the day, duck-stuffed cabbage, Scotch eggs, and more.
Видео How Lord's Perfected the Scotch Egg #shorts канала Eater
Видео How Lord's Perfected the Scotch Egg #shorts канала Eater
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