How a Master Chef Runs 4 Kitchens and 12 Bars at London’s Prestigious Music Hall — Clocking In

Royal Albert Hall is the U.K.’s most iconic music and events venue, with 1.8 million people passing through its doors every year. Executive chef Scott Stokes is in charge of feeding them all with menus consisting of Welsh rarebit tarts, British fish and chips, pizza, and much more.

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Credits:
Producer: Pelin Keskin
Directors: Pelin Keskin, Murilo Ferreira
Camera: Murilo Ferreira, Carla Francescutti
Editor: Lucy Morales Carlisle

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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Видео How a Master Chef Runs 4 Kitchens and 12 Bars at London’s Prestigious Music Hall — Clocking In канала Eater