How Cozy Corner in Memphis Makes BBQ Bologna Sandwiches #shorts
Cozy Corner is one of Memphis's most popular barbecue restaurants, opening in 1977. Owner Bobby Bradley, Jr. carries on his family’s traditions by making the restaurant’s popular ribs, wings, as well as menu items that his grandfather had on the original menu like barbecue spaghetti and BBQ bologna sandwiches.
Видео How Cozy Corner in Memphis Makes BBQ Bologna Sandwiches #shorts канала Eater
Видео How Cozy Corner in Memphis Makes BBQ Bologna Sandwiches #shorts канала Eater
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Gavin Kaysen, "Tournedos Rossini with Foie Gras & Truffles" - SoundbitesHow a Master Chef Runs 4 Kitchens and 12 Bars at London’s Prestigious Music Hall — Clocking InMaking Lamb Sausage Pizza #shortsHow Brown Butter Salted Caramel Doughnuts Became One of New York’s Most Popular Pastries — HandmadeHow a Gochujang Master Perfected a 100-Year-Old Recipe — The ExpertsHow Fried Gyoza is Made at a Tokyo Shop #shortsHow Taiyaki, One Of Tokyo's Favorite Street Foods, Is Made — The ExpertsHow a 5-Star London Hotel Prepares the Most Iconic Afternoon Tea Service — Clocking InThe Secret Behind Wagyu Beef Marbling — VendorsHow a Master Italian Baker Creates The Perfect Panettone — The ExpertsHow One of New York’s Best Indian Restaurants Makes Dosas — Plateworthy with Nyesha ArringtonHow Two Brothers Mastered a Classic French Pastry: The Eclair — The ExpertsHow a Janitor Became a James Beard Award Winning Chef Through Oaxacan Cuisine — Cooking in AmericaChef Hitoshi Umamichi is One of Japan's Gyoza Masters — The ExpertsTurning a Coconut Into an Edible Work of Art #shortsSpicy Sri Lankan Hoppers at Toronto's Hopper Hut — Dining on a DimeHow World-Famous Cannoli Are Made in Sicily — The ExpertsHow Chef Park Kyeong-Mi Makes the Legendary Korean Dish Tteok — The ExpertsHow Pecking House's Chili Fried Chicken Became a Smash Hit in NYC — The ExpertsWhy Kwang Hee “Mama” Park is the Queen of Kimchi — The ExpertsHow Knob Creek Whiskey Takes 9 Years to Produce the Perfect Bourbon [Ad Content From Knob Creek]