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How Fried Gyoza is Made at a Tokyo Shop #shorts

Before chef Hitoshi Umamichi bought Japan’s Gyozanomise Okei in 2005, he was a regular at the Tokyo shop. Since perfecting the restaurant's traditional gyoza recipe, he has landed a spot in the Michelin Guide.

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8 декабря 2022 г. 20:22:10
00:00:46
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