This Crumb Is INSANE, 50/50 Semolina Bread

From mixing the dough to baking — crispy crust and an incredibly soft, open crumb.
Simple ingredients, beautiful texture, and perfect homemade bread.

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Ingredients:
- 220 g of water
- 150 g semolina
- 150 g bread flour
- 60 g sourdough starter
- 6 g salt

Mix half the water with the semola and let it autolyze for at least 3 hours. After 2.5 hours, mix the other half of the water with the sourdough starter and bread flour and let it autolyze for 30 minutes. Mix everything together, add salt, and knead.

This method creates a light, digestible, and nutritious loaf with a rich flavor profile. Perfect for homemade bread!
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