The Most Healthy Sourdough BREAD you Can Make

I haven't bought bread at the supermarket for a long time! I bake it myself because it's tasty and healthy! And my family wants to eat good bread!

I bought some new wicker baskets at a home decor store and decided to try cold-proofing them overnight. It turned out great!

Today I bake 2 bread loaves with mix of flour and dry malt (whole wheat, rye and bread flour). This is my favorite recipe!!

Also on my channel there are a lot of step by step recipes of Super Healthy homemade sourdough bread!

🍞 Make This Sourdough Recipe Now!

This bread contains two types of flour: whole grain and bread flours.
This blend provides an abundance of fiber for digestive health, essential vitamins like B vitamins for energy, and minerals such as iron and magnesium to support overall well-being. Together, they offer a hearty, nutrient-dense base perfect for flavorful and healthful baking.

Flour mix bread:
Sourdough starter for 2 loaves:
- 70 g water
- 50 g sourdough starter
- 70 g bread flour

Ingredients for 2 loaves of bread:
- 430 g of water (+15-20 g additional)
- 20 g dry dark malt
- 70 rye flour
- 100 g whole grain flour
- 430 g bread flour
- 150 g sourdough starter
- 12 g salt
- 20-30 g mix of seeds for cover the dough(optional
This method creates a light, digestible, and nutritious loaf with a rich flavor profile. Perfect for homemade bread!

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