Sweet Sourdough Pie with Seasonal Plum and Blueberries, Step-by-step full recipe #bakingathome

❤️ Hello everyone! Today, I want to share a recipe for a sourdough pie with Seasonal Plums and blueberries. On a cool autumn or winter evening, there’s nothing better than enjoying a slice of this sweet and airy pie with a cup of tea or hot cocoa!

You can make this pie with plums or other berries, whichever you prefer.
I’d also like to mention that I use enriched sourdough dough for this recipe. The preparation method and fermentation makes this pie incredibly nutritious and easy to digest! The sourdough fermentation process enhances nutrient bioavailability, reduces gluten content for improved digestibility, and develops a rich, complex flavor.

#Ingredients for the Dough:
- 170 g milk
- 400 g flour
- 80 g sourdough starter
- 1 g fresh yeast or 0.3 g dry yeast
- 90 g sugar
- 5 g salt
- 75 g eggs (1 egg + 1 yolk)
- 80 g butter
- Vanilla extract
- Orange zest and cinnamon (optional)

Ingredients for the #Starter :
- 50 g water
- 20 g sourdough starter
- 50 g flour

Filling:
- Fruits (I used seasonal plums and blueberries)
- Cornstarch
- Sugar

All the steps for making the pie are shown in detail in the video. Enjoy watching!
0:00 What am I baking today?
00:25 Mixing ingredients
02:20 Kneading the dough
03:35 Fermentation
07:03 rolling out the dough
10:00 preparing the pie filling
11:20 assembling the pie
14:20 Baking the pie

#Sourdough
#SourdoughBaking
#BakingAtHome
#SourdoughStarter
#ingredients
#HealthyBaking
#bakeeatrepeat
#sweetsourdough
#sourdoughdesserts

Видео Sweet Sourdough Pie with Seasonal Plum and Blueberries, Step-by-step full recipe #bakingathome канала Bake-Eat-Repeat