Homemade Pizza That Turns Out Perfect Every Time

It’s not a classic Pizza Dough recipe, it’s homemade Pizza! 😄 But this is the kind of pizza my family loves most!

This is a step-by-step recipe! Subscribe and enjoy! 😉

Just like in a traditional recipe, I use cold water for mixing and olive oil. The differences? This is hybrid dough with Sourdough Starter and Biga. And I use T65 flour (13% protein), and I add both butter and olive oil. I bake it in a regular home oven. Of course, I’d love to make pizza in a specialized pizza oven, but I work with what I have at home! 🍕🏠✨

Stretching or laminating pizza dough improves its structure, making the crumb more airy and the crust crispier.
This method helps distribute gases evenly and strengthens the gluten, enhancing the dough's elasticity.

Ingredients for 2 pizzas:
Biga (make night before, preferment until next morning)
50 g water
0,5 Dry instant yeast or 1,5 g Fresh yeast
75 g bread flour

Sourdough starter ( night before, preferment until next morning):
30 g water
15 g sourdough starter
30 g bread flour

Ingredients for dough:
230 g of water (+30-60 g additional)
20 g whole grain flour
310 g bread flour
Biga (all)
60 g sourdough starter
7 g salt

Here's a refined summary of pizza-making process:

1. Biga preparation: at the evening I mix water, yeast and flour, whisk all together, and let the biga ferment at low temp (10-15 C) util next morning.
2. Starter preparation at the evening and peaks by the next morning.
3. At the morning- Flour and water are mixed and rested for 30 minutes during the autolyse to develop gluten.
4. All ingredients are incorporated in a mixer as demonstrated step-by-step in the video.
5. The dough ferments at room temperature for 1–1,5 hours during warm fermentation.
6. Then I transfer it to the fridge for 5-6 hours
7. I take the dough out of the refrigerator, divide it into 2 parts, form a tight ball and place it in containers for warm fermentation for 1.5-2 hours.
8. The oven is preheated with a baking stone to 240°C. I form the pizza dough and put in the toppings we like. Bake for 12-15 minutes

0:00 Baked Pizza
00:20 Bigga preparation
01:06 Kneading the dough
05:05 Lamination of dough
07:00 Pre-shaping the dough
08:14 Making and baking pizza
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Видео Homemade Pizza That Turns Out Perfect Every Time канала Bake-Eat-Repeat