Bulk Fermentation : Mastering Temperature and Time - Part 3

Part 3: Baking and Analysis of Results. Click here for links to sections.

Part 3: Baking and Analysis of Results
0:00 Intro
0:12 Loaf 3/4 Bulk Fermentation Done
8:15 Loaf 2 Bulk Fermentation Done
10:01 Loaf 1 Bulk Fermentation Done
12:02 Bulk Fermentation: Comparison of Results
20:53 Loaf 4 Score and Bake
26:74 Loaf 3 Score and Bake
33:03 Loaf 2 Score and Bake
36:28 Loaf 1 Score and Bake
39:31 Comparison of Refrigerator Cold Retard Times and Temperatures
41:11 Comparison of Loaves
50:04 Comparison of Sliced Loaves
52:11 Lessons Learned
1:05:24 Mastering Temperature and Time

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Видео Bulk Fermentation : Mastering Temperature and Time - Part 3 канала The Sourdough Journey