Tartine Bread : The Art and Alchemy - Part 5

Part 5 - Tartine Bread: The Art and Alchemy (open this comment for clickable links to sections)

This 5-part series is the most detailed instructional video ever created for the Tartine Basic Country Bread recipe and method. Since the publication, five months ago of my popular first video “The Sourdough Journey: Beginner Mistakes and Tips,” and many subsequent experimental videos, I have learned a lot about the Tartine method. This video brings it all together.
In this video, I demonstrate and discuss virtually every step in the process. No steps are omitted.

Part 1 - Introduction, The Recipe, Autolyse, Fermentolyse
Part 2 – Adding Salt, Bulk Fermentation Handling Techniques, Bulk Fermentation Round 1
Part 3 – Bulk Fermentation Round 2 through Round 8
Part 4 – Preshaping, Final Shaping

Part 5 – Score and Bake Loaves, Comparison of Loaves, Cutting the Loaves, Final Thoughts

0:00 Score and Bake the Loaves
12:07 Recap of the 3 Loaves
20:54 The Arc of Baking
22:50 Comparing the Loaves
25:40 Cutting the Loaves
32:05 Taste Test
33:25 The Art and Alchemy

The video takes a deep dive into every aspect of the recipe and bakes three experimental loaves using different techniques and methods.

- Loaf #1 : By the Book – exactly follows Chad Robertson’s method with recent updates to the recipe
- Loaf #2 : Bend the Rules – follows the recipe with minor modifications of flour, gluten development, handling and proofing
- Loaf #3 : Break the Rules – explores alternative methods popularized by other bakers including: long autolyze, slap and fold, coil folding and more.

If you like this video, please subscribe to my channel, The Sourdough Journey.

Tom Cucuzza
The Sourdough Journey
Cleveland, Ohio

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