NEW! Experimenting With Bread Flours

Everything you ever wanted to know about "bread flour." In this video, Tom bakes six loaves using six different types of bread flour. Basic bread flours, high-protein flours and high extraction flours. The results are fascinating!

The most detailed information about bread flours you will find anywhere.

Part 1: Understanding Bread Flour
Part 2: Making the Loaves
Part 3: Comparing the Loaves

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CHAPTERS
0:00 Part 1: Introduction
1:46 What is Bread Flour?
2:24 Understanding Wheat
16:55 Protein Content of Wheat
20:35 8 Bags of Flour in Detail
26:25 6 Bags of Flour for Experiment
27:30 Part 2: Making the Bread
28:54 The Recipe
31:27 New Arrival!
32:24 Measuring the Flour
32:59 The Leaven
35:38 Mixing Flour, Water, Leaven
36:44 Add Salt
39:35 S&F3 with Windowpane
47:35 Bulk Fermentation Recap
50:02 Pre-shape and Final Shape
51:20 Score and Bake
52:32 Part 3: Comparison of Loaves
1:02:33 Initial Findings
1:04:19 Cutting the Loaves
1:10:08 Impact of Flours on Fermentation
1:12:50 Taste Test
1:16:03 Closing Thoughts

Видео NEW! Experimenting With Bread Flours канала The Sourdough Journey