Troubleshooting Your New Sourdough Starter: Recipe RED FLAGS and Pro Tips

Are you having trouble getting your new sourdough starter off the ground?

Many popular recipes on TikTok and Instagram have oversimplified the process to the point where it no longer works. These methods are riddled with bad information.

Learn the common pitfalls, and pro tips in the one-of-a-kind video.

This comprehensive video is like 10 short videos in one. Use the chapter breaks to navigate to your areas of interest (or watch the whole thing -- it is mind-blowing)!

SUMMARY AND DOWNLOADABLE GUIDES CAN BE FOUND HERE:
https://thesourdoughjourney.com/faq-starter-creation/

CHAPTERS
0:00 Introduction
4:27 Recipe Red Flags
7:09 Red Flag #1: "Use all-purpose or bread flour"
13:54 What is the best type of water?
15:47 Red Flag #2: "Measure ingredients in cups"
19:10 Red Flag #3: "Use a large jar with a cloth lid"
23:29 Red Flag #4: "Discard half and feed equal parts"
29:18 Red Flag #5: "Use discard in recipes"
36:17 Red Flag #6: "Feed every 24 hours"
45:39 Red Flag #7: "If slow, feed more frequently"
50:45 Red Flag #8: "You'll be baking in 7 days"
52:24 The Temperature Effect
53:59 Mold Patrol
58:40 Summary Recommendations
59:27 Closing

Видео Troubleshooting Your New Sourdough Starter: Recipe RED FLAGS and Pro Tips канала The Sourdough Journey