Bulk Fermentation : Mastering Temperature and Time - Part 1

Part 1: Understanding Temperature in Bulk Fermentation (Click here for links to sections)

0:00 Introduction
3:44 Other Bulk Fermentation Videos to Consider
5:23 The Six Variables in Bulk Fermentation
8:07 The Tools
15:27 Proofing Chambers
21:12 Calculating Desired Dough Temperature
26:46 The Recipe
30:15 What Happens in Bulk Fermentation
32:31 The Impact of Temperature on Bulk Fermentation
34:29 The Impact of Temperature on Yeast
39:03 The Protease Enzyme and Overproofing
42:11 Controlling Your Starter/Leaven Temperature
45:04 The Experiment

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Видео Bulk Fermentation : Mastering Temperature and Time - Part 1 канала The Sourdough Journey