Pizza麵包 | Pizza Bread

#麵包#Pizza麵包#土豆麵包#柔軟蓬鬆#bread#potato bread #soft and fluffy
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⭐食譜内的酵母是速溶酵母，如果用活性乾酵母，用量是速溶酵母的2倍，需要用溫牛奶或溫水和糖活化。
⭐食譜内用的是蛋白質含量12%的高筋麵粉，如果用中筋麵粉，請適當減少牛奶的用量。
⭐因爲發酵環境的溫度各有不同，發酵時間僅作參考，需要觀察麵糰發酵的大小而調整發酵時間。
⭐這個麵包含水量較大，麵糰比較濕潤，整形完成后請不要過度發酵，否則烤好后麵包會容易塌。
⭐在烘烤之前必须预热烤箱达到设定温度。
⭐因為每个烤箱都有所不同，在配方裏的烘烤温度和时间仅作参考。
⭐如果麵包上色比較早，可提早在麵包上蓋上一層烤爐紙，繼續用原來的溫度烘烤。

⭐ The yeast in the recipe is instant yeast. If active dry yeast is used, the dosage is twice that of instant yeast, and it needs to be activated with warm milk or warm water and sugar.
⭐The recipe uses bread flour with a protein content of 12%. If you use all-purpose flour, please reduce the amount of milk appropriately.
⭐Because the temperature of the fermentation environment is different, the fermentation time is only for reference, and it is necessary to observe the size of the dough fermentation and adjust the fermentation time.
⭐This bread has a large water content and a relatively moist dough. Please do not over-ferment after shaping, otherwise the bread will collapse easily after baking.
⭐The oven must be preheated to reach the set temperature before baking.
⭐ Because each oven is different, the baking temperature and time in the recipe are for reference only.
⭐If the bread got the color early, cover the bread with a layer of parchment paper early and continue to bake at the same temperature.

食譜：(12英寸pizza 烤盤)
300g/2杯 高筋麵粉
4g/1茶匙 速溶酵母
160g/0.65杯 室溫牛奶
1個大鷄蛋

150g/0.6杯 熟馬鈴薯
30g/2湯匙 室溫牛奶
20g/1湯匙 煉奶
40g/0.2杯 融化有鹽牛油

1個鷄蛋
5g/1茶匙 牛奶

100g/0.65杯 切達奶酪
葱花

在预热烤爐180℃/356℉烤約18分钟
Preheated oven to 180℃/356℉ to bake for about 18 minutes

Recipe：(12 inches pizza pan)
300g/2cups bread flour
4g/1tsps instant yeast
160g/0.65cup room temperature milk
1 large egg

150g/0.6cup cooked potatoes
30g/2tbsps room temperature milk
20g/1tbsp condensed milk
40g/0.2cup melted salted butter

1 egg
5g/1tsps milk

100g/0.65cup cheddar cheese
Chopped green onions

https://youtu.be/guTMP7aMouY

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