Cold-Dipped Soba Noodles Are A Refreshing Alternative to Ramen — Dining on a Dime

This latest episode of Dining on a Dime brings Lucas Peterson to Cocoron in the Lower East Side of Manhattan to indulge in one of his favorite pastimes: Eating noodles.

Fans of the show know that Peterson is a dedicated carbohydrate fanatic, and he finds Shangri-La at this Japanese restaurant that specializes in Japanese soba, or buckwheat noodles than can be served with various soups and sauces, either hot or cold.

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Видео Cold-Dipped Soba Noodles Are A Refreshing Alternative to Ramen — Dining on a Dime канала Eater