[Eng Sub]【Revy的美食厨房】全麦核桃蜜枣发糕，不加一点糖，却格外香甜软糯的秘诀就在这里了。Walnut Date Cake, no added sugar, no added oil.

大家好，欢迎来到Revy的美食厨房。我会每个星期更新一到两个食谱，大部分材料简单，制作方便，适合上班族。如果您喜欢我的视频，欢迎点赞，订阅和评论。谢谢大家观看。

材料1：混合浸泡后打碎
蜜枣： 180g
牛奶：240g

材料2：
中筋面粉：200g
全麦面粉：200g
牛奶：260g
酵母：4g

材料3：表面装饰
蜜枣：60g
核桃碎：60g

Hello Everyone, Welcome to Revy's Gourmet Kitchen. I will update one or two videos every week. Most of them requires less ingredients and easy to make. They are suitable for working moms. If you like my videos please give me a thumbs up and don't forget to subscribe. Thank you for your support!

Ingredient 1：
Dates: 180g
Milk: 240g

Ingredient 2：
All purpose flour：200g
Whole Wheat Flour: 200g
Milk: 260g
Yeast: 4g

Ingredient 3：Toppings
Dates: 60g
Walnut Pieces: 60g
#核桃蜜枣发糕 #WalnutDateCake

Видео [Eng Sub]【Revy的美食厨房】全麦核桃蜜枣发糕，不加一点糖，却格外香甜软糯的秘诀就在这里了。Walnut Date Cake, no added sugar, no added oil. канала Revy Loves Big Apple