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韩式豆腐煲，如何做出万用锅底和正宗的豆腐锅。 Korean Soft Tofu Stew, Soondubu Jjigae. 【Revy的美食厨房】[Eng Sub]

你还在豆腐锅中加韩国辣椒酱么？今天这期视频和大家分享如果做万用锅底和正宗的豆腐锅。学会了可以开店了哦。

材料 1 ： 酱料 （四人份）
芝麻油：50g
葱：6根
蒜：10瓣
猪碎肉：120g
酱油：50g
糖：25g
韩式辣椒粉：80g

材料2：主料 (一人份）
豆腐：1 盒 450g
水：1 杯 或者250ml
肉或者海鲜：100g
鸡蛋：一个

Ingredients 1: Sauce ( 4 servings)
Sesame Oil: 50g
Green Onion: 6 Pc
Garlic Cloves: 10
Ground Pork: 120g
Soy Sauce: 50g
Sugar: 25g
Korean Chili Flakes: 80g

Ingredients 2: ( 1 serving)
Tofu: 1 pack
Water: 1 cup or 250ml
Meat or Seafood: 100g
Egg: 1 Pc
#韩式嫩豆腐锅 # KoreanTofuStew

Видео 韩式豆腐煲，如何做出万用锅底和正宗的豆腐锅。 Korean Soft Tofu Stew, Soondubu Jjigae. 【Revy的美食厨房】[Eng Sub] канала Revy Loves Big Apple
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1 ноября 2020 г. 22:33:56
00:04:28
Revy Loves Big Apple
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