🌿葡汁煎豆腐|特色葡汁充滿椰香|Fried Tofu w/Portuguese Style Sauce

硬豆腐1磅(453克)
紅蘿蔔1/2磅(220克)
馬鈴薯 12 安士(350克)
西蘭花 4安士(120克)

調味：
月桂葉2片
咖哩粉1/2 湯匙
黃薑粉1茶匙
生抽1湯匙
椰奶200毫升
適量蘑菇精
適量糖
適量椰絲

1 lb firm tofu(453g)
1/2 lb carrot(220g)
12 oz potato(350g)
4 oz broccoli(120g)

Seasoning：
2 bay leaf
1/2 Tbsp curry powder
1tsp turmeric powder
1 Tbsp soy sauce
200 ml coconut milk
Some Mushroom bouillon
Some sugar
Some shredded
coconut

Видео 🌿葡汁煎豆腐|特色葡汁充滿椰香|Fried Tofu w/Portuguese Style Sauce канала 寶寶家庭素Bobo