Sautéd mu- Hawaiian fish with orange juice and crispy garlic - Recipe with Kimi Werner
What is Kimi Werner’s favorite Hawaiian fish to hunt? It’s a fish called mu. In this video she fillets her favorite fish to show us the most simple and easy recipe using only a few ingredients that she has on hand.
Follow Kimi on Instagram:
https://www.instagram.com/kimi_swimmy/?hl=en
Видео Sautéd mu- Hawaiian fish with orange juice and crispy garlic - Recipe with Kimi Werner канала Kimi Werner
Follow Kimi on Instagram:
https://www.instagram.com/kimi_swimmy/?hl=en
Видео Sautéd mu- Hawaiian fish with orange juice and crispy garlic - Recipe with Kimi Werner канала Kimi Werner
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Samoan Crab Ravioli - Hawai’i Camp, Catch and Cook in with Kimi Werner - Mud Crab - Mangrove Crab
Tataki - Fancy sashimi using fresh Hawaiian fish! Kimi Werner recipe
Lau Lau- Bundles of local Hawaiian ingredients- Kimi Werner Recipe
Dutch Baby Pancake Recipe with Kimi Werner
Super Tasty - Top 5 EPIC Fish Recipes by Master Chefs from China • Taste Show
Smoked Ulua with Kimi Werner - Freediving in Hawai’i
Sweet Potato Pie grilled on a beach in Hawai’i! Kimi Werner Recipe
Octopus prepared 3 different ways in Hawaii! Smoked, Dried and Fried! He'e/Tako - Kimi Werner Recipe
Rosemary garlic Maui venison- using the best marinade for grilling! Kimi Werner Recipe
When you feel the need to speed up, slow down | Kimi Werner | TEDxMaui
Fish speared, then grilled over Open Fire in Banana leaves for Mom. Maui, Hawai’i
Beer Battered Mu - Hawaiian Fish - Homemade Tartar Sauce - On Maui with Family - Kimi Werner Recipe
Kumu - Steamed Whole Fish - Hot Peanut Oil - Hawaii - Kimi Werner
Haupia Sweet Potato Pie Hawai'i style! Island ingredients foraged by hand! Kimi Werner Recipe
Cooking Hawaiian Style TV with Shawn "Flippa" Garnett
Big Island Hawai'i Spearfishing Adventure with Friends - Kimi Werner - Forage, Catch and Cook
Dungeness Crabs and Spot Prawns - Alaska Adventure - Crabs and Shrimp - Ama Ebi - Kimi Werner Recipe
Make Fresh Coconut Milk for Poisson Cru- A Tahitian dish with Hawaiian Fish- Kimi Werner Recipe
Wild Chanterelle Mushrooms - foraged from Alaskan Wilderness - Cooked to Perfection
Buddy’s 1st Birthday! Avocado Frosting Smash Cake! Chocolate Haupia Pie & Lei Making w/ Kimi Werner