Kohakuto Japanese Candy No Artificial Color Recipe | No Gelatine Jelly Candy Crystals 和菓子

Today let's learn to make some super tasty Japanese Hard Crystal Candy Kohakuto. This Kohakuto Japanese Candy is made with a natural coloring agent. This is a edible Jwelery candy. This Japanese candy kohakutou shows in mukbang shows. You can also find butterfly pea flower tea recipes online but with today here with butterfly pea flower extract we will make candies. This butterfly pea flower is a natural food dye.

►Ingredients
Agar Agar - 6gms
Water - 355ml
Sugar - 340gms
Butterfly Pea Flower - 4 - 5

►Method
1. Mix all the ingredients and boil till the sugar dissolves.
2. Strain and add it into a bowl to set the jelly.
3. Keep it at room temperature for 30 minutes and refrigerate for 2 -3 hours.
4. Take it out unmould and cut it into pieces.
5. Dry these pieces under the fan for 4 days to 1 week.
6. Flip it every day for equal drying.
7. Once it turns hard candy is ready.

Sharing few questions asked by my subscribers related to kohakuto. Hope this video recipe fulfill all the below Questions
* How to make asmr special kohakuto?
* How to make veg kohakuto
* How to make Vegetarian Candy?

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Видео Kohakuto Japanese Candy No Artificial Color Recipe | No Gelatine Jelly Candy Crystals 和菓子 канала GreyPot