70's Honeybun Cake - A Cup of Butter Makes it AMAZING! Mama's Southern Recipes

This mouth-watering Honeybun Cake recipe from the 1970s uses a full cup of butter to ensure it's absolutely delicious. It's one of Mama's Southern Recipes, so you know it's going to be good.
Welcome to Collard Valley Cooks! Have you wished you could make your Honeybun Cakes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!

We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html
To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/
Honeybun Cake (Vol. 4 Cookbook Recipe)
2 STICKS ROOM TEMP. BUTTER (1 CUP)
1 BOX BUTTER CAKE MIX (RESERVE ½ CUP OF DRY MIX FOR CINNAMON LAYER)
4 EGGS
1-8 OZ. SOUR CREAM
Beat butter until fluffy and light in color. Add remaining ingredients (minus the reserved dry cake mix) and mix on medium speed for 2 minutes. Pour half of batter into a well-greased 13”x9”x2” cake pan.
Cinnamon Layer:
1/2 CUP RESERVED CAKE MIX
1/2 CUP PACKED BROWN SUGAR
2 TSP. CINNAMON
1/2 CUP CHOPPED PECANS
Mix cinnamon layer ingredients above and place evenly over batter in pan. Top with remaining cake batter and cook on 325 degrees for 45 minutes.
Glaze:
1 CUP POWDERED SUGAR
1 TSP. VANILLA
2 TBSP MILK
Spread over cake while still hot.
For a full printable recipe visit our website here: https://www.collardvalleycooks.com/cake-icing-recipes-425854.html
Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks
Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html
See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos

See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular

Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx

Check out our website: https://www.collardvalleycooks.com/

Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html

We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#honeybuncake

Swaggerty Sausage Sponsor: https://www.swaggertys.com/
#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking,

Видео 70's Honeybun Cake - A Cup of Butter Makes it AMAZING! Mama's Southern Recipes канала Collard Valley Cooks