Strawberry Cream Pie & New Potato Salad Recipes for Memorial Day
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Visit Collard Valley Cooks for more videos and cookbooks here: https://collardvalleycooks.com/
Strawberry Pie Volume 3 Cookbook
No-Bake Cheesecake
1 GRAHAM CRACKER CRUST
1 CUP CUT STRAWBERRIES (CUBED, NOT MASHED)
8OZ BLOCK OF CREAM CHEESE (ROOM TEMP)
1/2 STICK BUTTER (ROOM TEMP)
3 TSP. STRAWBERRY GELATIN
1/4 CUP GRANULATED SUGAR
16 OZ. COOL WHIP TOPPING
1 CUP SLICED STRAWBERRIES FOR GARNISH
Cream butter and cream cheese together until nice and creamy. Add sugar and fluff. Add gelatin and mix well, then add 2 cups of cool whip topping. Fold in the cut strawberries, then place in graham cracker crust. Place 1 cup of sliced strawberries on top.
This pie must be refrigerated. It sets up well and can be served the next day. Do not smash the berries or your pie will become runny. Enjoy!
“Wow... So easy, so delicious, and tastes like cheesecake! This is amazing, y’all.”
-Tammy
Simple Potato Salad Volume 2 Cookbook
6 MEDIUM RUSSET POTATOES (PEEL AND CUT INTO WALNUT SIZE HUNKS)
Boil on high for 10 minutes.
BOIL 3 EGGS (PLACE EGG IN BOILING WATER WITH SPOON)
Drain Potatoes and place in large bowl
ADD: 1 CUP MAYONNAISE (BLUE PLATE)
1/3 CUP SWEET PICKLE RELISH OR SWEET SALAD CUBES
3 TBSP. DEHYDRATED ONIONS (MCCORMICK)
1 TSP. YELLOW MUSTARD
1 TSP GRANULATED SUGAR
1/2 TSP PEPPER
1 TSP. SALT
CHOPPED BOILED EGGS (THREE)
Must refrigerate after 3 hours!
The dehydrated onions add an onion flavor without it being overpowering. Makes 8 servings.
“I make this potato salad for Chris’s family. They do not prefer celery, fresh onion, or bell pepper! It really is delicious, and they cannot help but get seconds! …Tammy”
“I add chopped red tomato for color…Tammy”
Видео Strawberry Cream Pie & New Potato Salad Recipes for Memorial Day канала Collard Valley Cooks
Visit Collard Valley Cooks for more videos and cookbooks here: https://collardvalleycooks.com/
Strawberry Pie Volume 3 Cookbook
No-Bake Cheesecake
1 GRAHAM CRACKER CRUST
1 CUP CUT STRAWBERRIES (CUBED, NOT MASHED)
8OZ BLOCK OF CREAM CHEESE (ROOM TEMP)
1/2 STICK BUTTER (ROOM TEMP)
3 TSP. STRAWBERRY GELATIN
1/4 CUP GRANULATED SUGAR
16 OZ. COOL WHIP TOPPING
1 CUP SLICED STRAWBERRIES FOR GARNISH
Cream butter and cream cheese together until nice and creamy. Add sugar and fluff. Add gelatin and mix well, then add 2 cups of cool whip topping. Fold in the cut strawberries, then place in graham cracker crust. Place 1 cup of sliced strawberries on top.
This pie must be refrigerated. It sets up well and can be served the next day. Do not smash the berries or your pie will become runny. Enjoy!
“Wow... So easy, so delicious, and tastes like cheesecake! This is amazing, y’all.”
-Tammy
Simple Potato Salad Volume 2 Cookbook
6 MEDIUM RUSSET POTATOES (PEEL AND CUT INTO WALNUT SIZE HUNKS)
Boil on high for 10 minutes.
BOIL 3 EGGS (PLACE EGG IN BOILING WATER WITH SPOON)
Drain Potatoes and place in large bowl
ADD: 1 CUP MAYONNAISE (BLUE PLATE)
1/3 CUP SWEET PICKLE RELISH OR SWEET SALAD CUBES
3 TBSP. DEHYDRATED ONIONS (MCCORMICK)
1 TSP. YELLOW MUSTARD
1 TSP GRANULATED SUGAR
1/2 TSP PEPPER
1 TSP. SALT
CHOPPED BOILED EGGS (THREE)
Must refrigerate after 3 hours!
The dehydrated onions add an onion flavor without it being overpowering. Makes 8 servings.
“I make this potato salad for Chris’s family. They do not prefer celery, fresh onion, or bell pepper! It really is delicious, and they cannot help but get seconds! …Tammy”
“I add chopped red tomato for color…Tammy”
Видео Strawberry Cream Pie & New Potato Salad Recipes for Memorial Day канала Collard Valley Cooks
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