Fried Chicken Fingers or Tenders for Amy's Birthday

I think the Best Southern Cooks use Simple Ingredients. I hope you enjoyed this Southern Cooking Tutorial where "We Cook Like Mama Did". Please share our videos and hit that like button to show your appreciation and please come back and see us! We love you! Tammy
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What is my new mixer and where can you purchase it? It is a Bosch manufactured in Germany. We have talked to the main US supplier and they are out of stock until October 2020. They supply all of these mixers to all merchants here in the USA. They have provided us with a link today for you to purchase. They are out of stock everywhere due to high demand and said people were baking more during the pandemic. Here they are:
White mixer like mine click here not the picture:
https://shareasale.com/r.cfm?b=438090&u=1597426&m=44804&urllink=&afftrack=

Here is the stainless steel version click here:
https://shareasale.com/r.cfm?b=1431251&u=1597426&m=44804&urllink=&afftrack=
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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia.

NOW FOR THIS DELICIOUS RECIPE:
Fried Chicken Tenders
CHICKEN BREAST
WHOLE BUTTER MILK
Chicken is cheaper on bone. By it when it’s on sale and cut breast meat from bone. Cut into 1” strips. Soak strips in buttermilk 20-30 minutes prior to frying.
1 1/2 CUPS SELF-RISING FLOUR
1 TSP PEPPER
1 1/2 TSP SALT
2 TSP. PAPRIKA
1 1/2 TBSP HIDDEN VALLEY RANCH MIX
Mix dry ingredients well in a shallow dish or pie plate. After soaking chicken in buttermilk take each strip and coat well. Use your fingers and press it into flour well. Coat them all before frying them.
IRON SKILLET, WOK, OR LARGE SKILLET
COOKING OIL, (PEANUT, CANOLA, VEGETABLE OIL)
Put oil in skillet about 1” deep. Oil must be HOT. Put a small amount of crust in oil and once it floats and sizzles WELL, your grease is hot and ready! Fry tenders 3 minutes per side. Take out with tongs and place on paper towel covered platter/plate. Serve with honey mustard.

Видео Fried Chicken Fingers or Tenders for Amy's Birthday канала Collard Valley Cooks