Lemon Cream Cheese Pie, with Homemade Nilla Wafer Crust

I think the Best Southern Cooks use Simple Ingredients. I hope you enjoyed this Southern Cooking Tutorial where "We Cook Like Mama Did". Please share our videos and hit that like button to show your appreciation and please come back and see us! We love you! Tammy
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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia.

NOW FOR THIS DELICIOUS RECIPE:
LEMON CREAM PIE
1 8 OZ. CREAM CHEESE (ROOM TEMP)
1 CAN SWEETENED CONDENSED MILK
1/2 CUP FRESH SQUEEZED LEMON JUICE
2 TSP. LEMON JELLO
LEMON ZEST
8 OZ CONTAINER OR WHIPPED TOPPING (COOL WHIP)
Mix Cream Cheese and condensed milk until creamy. Zest Lemons onto a paper towel before squeezing. Add lemon juice, lemon Jello, and mix well. Add half of whipped topping and mix. Put this filling in a homemade vanilla wafer crust (pre-baked)
Top with remaining whipped topping and sprinkle with lemon zest.
VANILLA WAFER CRUST
2 CUPS CRUSHED WAFERS
1/4 CUP GRANULATED SUGAR
1 STICK BUTTER (MELTED)
Mix together and press into a 9 inch pie plate and up the sides as well. Bake in a 350 degree oven for 15 minutes. Take out and cool completely before filling.

Видео Lemon Cream Cheese Pie, with Homemade Nilla Wafer Crust канала Collard Valley Cooks