Butter What? Butterscotch Pudding Pie, CVC's Southern Cooking

This is the time of year for golden butterscotch and caramel. Dig into this homemade dessert and make it quick! Serve it in a graham cracker crust with some whipping cream and everyone will love it. This recipe is in our Volume Two Cookbook! It is also listed at the bottom of this post.

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What is my new mixer and where can you purchase it? It is a Bosch manufactured in Germany. We have talked to the main US supplier and they are out of stock until October 2020. They supply all of these mixers to all merchants here in the USA. They have provided us with a link today for you to purchase. They are out of stock everywhere due to high demand and said people were baking more during the pandemic. Here they are:
White mixer like mine click here not the picture:
https://shareasale.com/r.cfm?b=438090&u=1597426&m=44804&urllink=&afftrack=

Here is the stainless steel version click here:
https://shareasale.com/r.cfm?b=1431251&u=1597426&m=44804&urllink=&afftrack=
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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia.

NOW FOR THIS DELICIOUS RECIPE:
Butterscotch Pie
3/4 CUP DARK BROWN SUGAR
1/3 CUP SELF-RISING FLOUR
1/8 TSP OR A DASH OF SALT
4 EGG YELLOWS
1 CAN EVAPORATED MILK
1/2 CUP WATER
1/2 STICK BUTTER OR MARGERINE
1 TSP. VANILLA EXTRACT
First: Whisk flour and sugar together. Add a dash of salt. Add milk and water, whisk and add eggs-whisk very well! Microwave on High for 3 minutes, take out and whisk along bottom well to reach flour that settles.
Put it back in microwave and cook 2 more minutes on high. Take it out-add butter and vanilla. Mix well and pour into a pre-baked pie crust! 9-inch or 8” deep dish. Refrigerate and top with fresh whipping cream.
Whipping Cream. Beat 16 oz whipping cream with 1/2 cup of Powdered sugar and add a pinch of nutmeg. Nutmeg is optional but Amazing! Store whipping cream in refrigerator and serve with pie. “So good hope you enjoy this easy method…Tammy”

Option: Substitute flour with 3 tbsp. cornstarch
Substitute dark brown sugar by using light brown sugar and adding 1 tbsp. molasses.

Видео Butter What? Butterscotch Pudding Pie, CVC's Southern Cooking канала Collard Valley Cooks