70's Strawberry Gelatin Cake, CVC's Southern Recipe Holiday Series

This is the BEST Strawberry Cake recipe EVER! It is hard to beat so just go ahead and save this one in your Top 10 Cake Recipes! It is so moist and delicious and there is no need to refrigerate it so it is great to take to cookouts, family gatherings and more. This recipe is in our Volume 3 Cookbook and is listed at the bottom of this post.
Interested in this mixer? It is a bosch universal mixer and I hope to have a link to purchase it soon, so come back and look if you are interested.

Visit our website today to order cookbooks and much more here:
https://www.collardvalleycooks.com

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What is my new mixer and where can you purchase it? It is a Bosch manufactured in Germany. We have talked to the main US supplier and they are out of stock until October 2020. They supply all of these mixers to all merchants here in the USA. They have provided us with a link today for you to purchase. They are out of stock everywhere due to high demand and said people were baking more during the pandemic. Here they are:
White mixer like mine click here not the picture:
https://shareasale.com/r.cfm?b=438090&u=1597426&m=44804&urllink=&afftrack=

Here is the stainless steel version click here:
https://shareasale.com/r.cfm?b=1431251&u=1597426&m=44804&urllink=&afftrack=

Tammy Nichols, YouTube star and contestant on ABC's Family Food Fight, is on a mission to teach you how to cook just like mama did.
Her bubbly personality and delicious down-home recipes have garnered the attention of over 170,000 subscribers on YouTube, but no amount of fame or recognition will take the Georgia out of this girl.
Thanks for watching and Happy Cooking Like Mama Did!!

NOW FOR THIS DELICIOUS RECIPE:
Strawberry 70’s Cake

Cake:
1 BOX OF WHITE CAKE MIX
3 OZ. STRAWBERRY GELATIN
3/4 CUP OIL
1/2 CUP WATER
4 EGGS (ROOM TEMPERATURE)
1/2 HEAPING CUP OF STRAWBERRIES *See note below
Mix all ingredients and pour into a well-greased 1/4 sheet cake pan. Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean and the cake has begun to pull away from the edges of the pan. Leave in the pan and cool on a cooling rack.

Icing:
1 STICK MARGARINE
3 1/2 CUPS POWDERED SUGAR
1/2 CUP STRAWBERRIES (STRAIN WELL)
Mix the above ingredients together well. Make sure the strawberries are not too syrupy or the icing will be runny. Ice cooled cake in the pan.

*Strawberries
Thaw 15 oz. frozen sliced strawberries in sugar OR use 1 1/2 cups fresh strawberries, slice thin and add 1/2 cup sugar. Microwave sugared berries for 2 minutes, then mash and chill.

“Best cake ever!!” -Tammy

Видео 70's Strawberry Gelatin Cake, CVC's Southern Recipe Holiday Series канала Collard Valley Cooks