How We Make A Godsend Cake, A Strawberry and Fruit Cake

This Cake is a Godsend! So, that is the name I gave it. Why? Because I put all of my favorites into one cake and this is it! If you have seen the recipe on my original post, it has changed. I had to perfect it before adding it to our Volume Three Cookbook. GO BY WRITTEN RECIPE! This recipe is amazing and I know you are gonna love it. Thanks for Watching and Don't delay Subscribe today and #collardvalleycooks, #cvc, #southerncooking
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Scroll Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials and cookbooks with great family recipes. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.

NOW FOR THIS FAMILY RECIPE:
Godsend Cake
1 STRAWBERRY CAKE MIX
1 CUP SELF-RISING FLOUR
3 LARGE EGGS
3/4 CUP VEGETABLE OIL
8 OZ. CAN CRUSHED PINEAPPLE WITH JUICE
14 OZ. BAG SWEETENED FLAKED COCONUT
1/2 CUP CHOPPED PECANS
2 MEDIUM, RIPE BANANAS (MASHED)
1 TSP. VANILLA EXTRACT
16 OZ. CONTAINER OF WHIPPED TOPPING

Add eggs and oil to the mixing bowl and mix on low. Add pineapple, bananas, and vanilla. Add cake mix and flour and mix well. Add ½ cup coconut & pecans, mix well. Pour batter into 3 well-greased and floured cake pans. Bake at 335 degrees for 40 minutes. Toothpick should come out clean. Cook longer if needed. Cakes with fruit take more time to bake. Do not open the oven and check until at least 30 minutes have passed.

Ice cake with whipped topping or fresh whipping cream. Cover cake with remaining coconut.

For richer cake, ice with strawberry icing
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Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
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Видео How We Make A Godsend Cake, A Strawberry and Fruit Cake канала Collard Valley Cooks