How We Make Strawberry Cake, Best Old Fashioned Southern Bakers

Heads up y'all: Yes the cake didn't get quite done, I did this on purpose so I could have the oven to finish my Easter meal. I was unable to cook it the day before because my mother was sick. If you cook this cake until done it rises beautifully! This video is taken from live footage on Easter 2019. I am making our traditional Easter strawberry sheet cake. It is so moist and delicious and easy to make. This is an old recipe that everyone made in the 70's so your Mama or Grandmother probably made it! It is always popular at a gathering.
Scroll Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials and cookbooks with great family recipes. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.

Visit our website today to order cookbooks and much more here: https://www.collardvalleycooks.com

NOW FOR THIS FAMILY RECIPE:
Use 10-12 oz frozen strawberries, put them in a bowl and microwave for 3 minutes. Take them out of the microwave and mash them with a potato master or large spoon against bottom of bowl.
For Cake:
Strawberry 70’s Cake

Cake:
1 BOX OF WHITE CAKE MIX
3 OZ. STRAWBERRY GELATIN
3/4 CUP OIL
1/2 CUP WATER
4 EGGS (ROOM TEMPERATURE)
1/2 HEAPING CUP OF STRAWBERRIES *See note below
Mix all ingredients and pour into a well-greased 1/4 sheet cake pan. Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean and the cake has begun to pull away from the edges of the pan. Leave in the pan and cool on a cooling rack.

Icing:
1 STICK MARGARINE
3 1/2 CUPS POWDERED SUGAR
1/2 CUP STRAWBERRIES (STRAIN WELL)
Mix the above ingredients together well. Make sure the strawberries are not too syrupy or the icing will be runny. Ice cooled cake in the pan.

*Strawberries
Thaw 15 oz. frozen sliced strawberries in sugar OR use 1 1/2 cups fresh strawberries, slice thin and add 1/2 cup sugar. Microwave sugared berries for 2 minutes, then mash and chill.

“Best cake ever!!” -Tammy

Видео How We Make Strawberry Cake, Best Old Fashioned Southern Bakers канала Collard Valley Cooks